My Recipe of Korean Food
Foreigners' greatest interest in Korea lies in its cuisine.* Korean food is in keeping with the recent "well-being" trend as well, for it is low-calorie and nutritious, made largely with vegetables and fermented ingredients. Also, it is considered "Slow Food" which refers to high-quality food that has been produced in an environmentally friendly manner.
* According to a survey conducted by VANK (Voluntary Agency Network of Korea) on 1,500 people (July '09)
Korean food, which the World Health Organization (WHO) has introduced as exemplary, well-balanced food, is one of the most effective means of promoting Korea to the world. However, people have the notion that Korean food is difficult to cook, because there are a limited number of easy-to-follow, clearly quantified recipes that they can access.
Share your special recipes of Korean food so that people worldwide can experience the delights and benefits of Korean food!